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The Mathematics of Wonton Burrito Meals
Jun. 29th, 2010 07:23 pmFibro flare, check.
Oncoming migraine, check.
Aching knee, check.
YAY.
Also, Attention People Who Make or Collect Doctor Who Icons and Gifs: Can anyone find me an icon or gif of David Tennant as the Tenth Doctor waving hello, possibly with the word Hello? I've been hunting through the Doctor Who LJ Icon community but I am getting tired. I'd love to have one of the scene from "Utopia" where the Doctor waves hello at Martha after she expresses incredulity over his severed hand in a jar.
Also: Adam and I made awesome burritos for dinner. We already had the meat, spices, taco seasoning, and sour cream. So at the grocery store we bought ripe avocados, fresh tomatoes, fresh tomatillos, Salvadoran cream, and whole wheat soft taco shells.
We browned the meat while adding taco seasoning, and a generous helping of turmeric and cinnamon, as well as a cup of water. Covered the pan and let it steam for twenty minutes. Adam blended the tomatoes and tomatillos to make a salsa. Then he mashed up two avocados with ground mustard powder, garlic powder, and sour cream. We brought everything to the table. Onto the soft shells: Meat, salsa, guacamole, cream. Fold, roll, eat.
I think what makes our taco meat awesome is the turmeric and cinnamon. It's like magic. And the addition of the mustard powder to the guacamole gives the whole thing a kick. It was so good, but so much food, augh. Nummy.
Oncoming migraine, check.
Aching knee, check.
YAY.
Also, Attention People Who Make or Collect Doctor Who Icons and Gifs: Can anyone find me an icon or gif of David Tennant as the Tenth Doctor waving hello, possibly with the word Hello? I've been hunting through the Doctor Who LJ Icon community but I am getting tired. I'd love to have one of the scene from "Utopia" where the Doctor waves hello at Martha after she expresses incredulity over his severed hand in a jar.
Also: Adam and I made awesome burritos for dinner. We already had the meat, spices, taco seasoning, and sour cream. So at the grocery store we bought ripe avocados, fresh tomatoes, fresh tomatillos, Salvadoran cream, and whole wheat soft taco shells.
We browned the meat while adding taco seasoning, and a generous helping of turmeric and cinnamon, as well as a cup of water. Covered the pan and let it steam for twenty minutes. Adam blended the tomatoes and tomatillos to make a salsa. Then he mashed up two avocados with ground mustard powder, garlic powder, and sour cream. We brought everything to the table. Onto the soft shells: Meat, salsa, guacamole, cream. Fold, roll, eat.
I think what makes our taco meat awesome is the turmeric and cinnamon. It's like magic. And the addition of the mustard powder to the guacamole gives the whole thing a kick. It was so good, but so much food, augh. Nummy.
