Everything in moderation
Apr. 9th, 2012 08:48 pmI know I shouldn't have to say it here. But I am getting sick and tired of people trying to convince me that "cutting out X food" will help treat my health problems.
If I thought that cutting out certain foods or food components would truly help me, I would speak with my doctors, have many tests done, and form a personal nutrition plan.
Just because "everyone is doing it and they feel amazing" does not make me want to jump on any bandwagon.
I sympathize deeply with people who actually are allergic to things like gluten, dairy, soy, etc. I have a mild soy sensitivity myself. However, a food allergy is not a fad diet.
Also, I love whole wheat bagels, and if I hear one more person insist that bread is evil I will honestly start growling.
You eat or avoid whatever makes you feel good, and I will do the same. There. Everybody can be happy.
I've had such an insane craving for chocolate, any kind of chocolate, even junk chocolate. For the first time in years, I ate Hostess cupcakes and Little Debbie brownies. I've started making a beloved treat from childhood, chocolate chips in almond butter or peanut butter. Oh, how I must find pistachio butter and cashew butter. Ben & Jerry's Half Baked Ice Cream is now in the freezer. I haven't eaten potato chips in weeks; pickles seem to fill that craving. I've been snacking constantly on varied nuts. I wonder how chocolate pumpkin seeds taste.
For dinner, Adam made grilled pork chops that had marinated overnight in Asian spices. But the star of the meal was the side dish: White mushrooms smothered in a sauce made from mashed avocado, real butter, and chocolate flax seed oil. I've never had anything like it. I don't think it existed as an actual specific thing until tonight. I'd love to know if anything like it has been done - not just avocado with butter and plant oil, but something as particular as chocolate-flavored flax oil.
If I thought that cutting out certain foods or food components would truly help me, I would speak with my doctors, have many tests done, and form a personal nutrition plan.
Just because "everyone is doing it and they feel amazing" does not make me want to jump on any bandwagon.
I sympathize deeply with people who actually are allergic to things like gluten, dairy, soy, etc. I have a mild soy sensitivity myself. However, a food allergy is not a fad diet.
Also, I love whole wheat bagels, and if I hear one more person insist that bread is evil I will honestly start growling.
You eat or avoid whatever makes you feel good, and I will do the same. There. Everybody can be happy.
I've had such an insane craving for chocolate, any kind of chocolate, even junk chocolate. For the first time in years, I ate Hostess cupcakes and Little Debbie brownies. I've started making a beloved treat from childhood, chocolate chips in almond butter or peanut butter. Oh, how I must find pistachio butter and cashew butter. Ben & Jerry's Half Baked Ice Cream is now in the freezer. I haven't eaten potato chips in weeks; pickles seem to fill that craving. I've been snacking constantly on varied nuts. I wonder how chocolate pumpkin seeds taste.
For dinner, Adam made grilled pork chops that had marinated overnight in Asian spices. But the star of the meal was the side dish: White mushrooms smothered in a sauce made from mashed avocado, real butter, and chocolate flax seed oil. I've never had anything like it. I don't think it existed as an actual specific thing until tonight. I'd love to know if anything like it has been done - not just avocado with butter and plant oil, but something as particular as chocolate-flavored flax oil.